My kids love brownies. I love brownies. What's not to love?? I love making homemade stuff so I had to search the internet to find the perfect recipe for me. I happened upon this one. I LOVED it. It isn't cakey but it isn't too gooey either. It is just right. Serve it with vanilla ice cream and it is even better. ENJOY!
Best Brownies
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- Preheat oven to 350'. Grease and flour an 8 inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat.
- Stir in sugar, eggs and vanilla.
- Beat in cocoa, flour, salt and baking powder.
- Spread into prepared pan
- Bake for 25-30 minutes. Do NOT overcook.
Frosting
Ingredients
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla
- 1 cup powdered sugar
- Combine 3 tablespoons of butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla and 1 cup powdered sugar.
- If it is too thick, add milk to soften.
- Frost brownies while still warm.
