As you know by now, you know I love to make up recipes. So tonight, I had a pork loin sitting in the fridge and I knew it had to be cooked up before it went bad. I am on a special diet, so I don't even get to taste test the recipes I create at the moment, but Derek told me I needed to write this one down. I also didn't measure anything, so these measurements are a guess except for the rice and pork loin. Just play with it and make sure to taste it. I had Savanna, Zane and Derek taste it to make sure it tastes good. Leave your comments if you end up trying it.
Sweet & Spicy Pork with Jasmine Rice
Ingredients
- 1 1/2 lb Pork Loin thinly sliced
- 2 tsp olive oil
- 1/2 cup brown sugar
- 1/2 cup less sodium soy sauce
- 1/4 cup Hoisin Sauce
- 1/2 tsp cayenne pepper
- 1/4 tsp garlic salt
- 1/4 tsp onion powder
- 1/4 teaspoon salt
- 3 cups cooked Jasmine Rice
- Heat skillet with olive oil and cook pork until done.
- Add brown sugar, soy sauce, cayenne pepper, garlic salt, onion powder and salt.
- Bring to a boil and reduce to simmer for 10 mins.
- Serve over cooked Jasmine Rice.
