Chicken Sausage Gravy and Biscuits

On Facebook a sweet girl whom I think is totally awesome said she made some Bojangles Biscuits. Well, Jensen had one this morning from Seminary and I have been dying to eat some. Thanks to Eve, she gave me the idea of making some. I also had recently bought some Chicken Sausage from Harris Teeter because it was free after my coupon and I came up with this dinner. Derek said it was the best Sausage Gravy and Biscuits he has ever had. I was quite pleased with myself. Here are the recipes for this delicious meal.

Bojangles Biscuits

Ingredients

• 3 cups self rising flour
• 3 teaspoons baking powder
• 2 teaspoons confectioners' sugar
• 1/2 cup shortening
• 1 1/4 cup buttermilk
• butter

Directions

1. Mix dry ingredients.
2. Cut in shortening.
3. Stir in buttermilk.
4. Knead a few times, roll or pat out on a board and cut with a biscuit cutter.
5. Bake in 450 degrees F oven for 12 minutes (or until golden).
6. Brush with butter.

Chicken Sausage and Gravy

Ingredients

• 1 cube butter
• 1/2 cup flour
• 1 teaspoon salt
• 2-4 cups milk
• 3 dashes Tabasco sauce
• 2 teaspoon sugar
• 1 pk (4 links) Chicken Sausage

Directions

1. In a skillet brown chicken sausage.
2. In a 2-qt pot melt butter
3. Add flour and salt
4. Slowly add milk to flour/butter mixture.
5. When sauce begins to thicken, add sugar and Tabasco sauce.
6. Add Chicken Sausage to sauce.
7. Heat through.