Chicken Cordon Bleu Pasta

Can you say YUMMY! That is what this is. If you are vegetarian then this is NOT the recipe for you. My super duper, wonderfully, fabulous, awesome friend Katie Johnson made this for me when I went to visit her in Utah. I was in heaven. It was wonderful and I knew my kids would love it. I will say that I always forget how to make it and what to put in it so I have had to remember and I am sure she is tired of having to repeat it to me...I also don't remember measurements exactly so I am trying to remember what they are. Katie, if you are reading this, feel free to email and remind me. **wink wink**

Chicken Cordon Bleu Pasta

Ingrediants

• 4 chicken breasts, cut into 1-inch cubes
• 1 pound of bacon
• 1 cup of chopped canadian bacon
• 2 cups of ham
• 2 cup Swiss cheese
• 2 jars alfredo sauce
• 1 box of pasta of your choice (bow tie, rotini, penne, shells)
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. In large skillet cook chicken until cooked through.
2. Slice bacon in 1-inch pieces and cook until done.
3. Cut ham and Canadian bacon into 1/2 inch pieces.
4. Shred Swiss cheese and Parmesan cheeses.
5. Cook pasta according to pasta package.
6. Mix everything together.
7. Pour into 9x13 baking pan.
8. Bake at 350' for 30 mins.

You will find that if it is a recipe I have made up or have forgotten how to make I tend to make up measurements. I have made things and just throw a lot together. So I'm sorry if things aren't exactly right. It is just how I work.