Dessert Crepes

For Christmas Eve growing up we had homemade dessert crepes. Since we do homemade clam chowder and breadsticks for Christmas Eve, we decided to do them for New Years Eve. My children love them and are always trying to make the perfect Crepe and wanting pictures take of them.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 8 crepes 

Ingredients

4 eggs, lightly beaten

1 ⅓ cups milk

1 cup all-purpose flour

2 tablespoons butter, melted

2 tablespoons white sugar

½ teaspoon salt

Directions

Step 1

Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.

Step 2

Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

Step 3

Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm

For filling and toppings:

Apple Caramel Pecan (My favorite)

Ricotta Cheese, Apple Pie Filling, caramel sauce and chopped pecans 

You can use Cherry Pie Filling, sliced strawberries, Redi-Whip, Mini M&M's, Mini Chocolate Chips, Coconut flakes, Homemade whipped Cream, Peanut Butter Chips, peanut butter, nuetella, chocolate sauce, hot fudge sauce, strawberry sauce, mini oreos, maraschino cherries, skys the limit.