Frog-Eye Salad

 

My sister-in-law Shauna is always making this salad for family functions. This is one of Taelor's favorites, so I had to get the recipe from her. (It is Karon Ward's recipe)

Ingredients

Sauce:

1 cup sugar

2 tablespoons flour

1/2 teaspoons salt

1 3/4 cup pineapple juice

2 eggs beaten

Cook on med-high heat until thick and then add 1 Tablespoons of Lemon Juice. Let cool.

Cook 1 box of Acini de Pepe pasta according to directions on package and drain.

Stir inro cooled sauce and refrigerate overnight.

Add

3 cans of mandarin Oranges, drained

3 cans of pineapple tidbits

2 cups mini marshmallows (can be the fruity colorful ones or plain white ones, Fruity adds a little more flavor)

9 oz of cool whip OR two cups of homemade whipped cream

Mix together.

NOTE: I add the marshmallows right before I serve it.