Instant Pot French Dipped Sandwhiches

I have always loved French Dip sandwiches. I wanted to make them myself and I was pleasantly surprised with how easy it is when made in the instant pot.

Ingredients

2 tablespoons Olive Oil

2 Pound Chuck Roast

1 onion sliced

1 can French onion soup

2 cups beef broth

2 tablespoons Worcestershire sauce

1/2 teaspoon salt

1 teaspoon pepper

1 teaspoon garlic powder

6 Hogie buns

6 slices provolone

Instructions:

Instant Pot Method

1. Season the roast with salt, pepper and garlic powder.

Turn the instant pot to sauté and add the olive oil. When the oil is hot, sear the roast on all sides until browned then removed from pot.

2. Add the onions to the instant pot and sauté until onion is soft. Turn instant pot off.

Pour the beef broth into the instant pot stirring and scraping any bits from the bottom of the pot. Add the onion soup and Worcestershire sauce, and roast.

3. Add the lid to the pot and seal. Cook on high pressure/manual for 60 minutes. Do a natural release for 20 minutes, then a quick release.

Remove meat from the Instant Pot onto a large place and slice or shred.

Strain the liquid from the instant pot through a strainer into a bowl.

Add meat and cheese to the buns, toast if desired. Serve immediately with the au jus.

NOTE: You do not have to sear the roast before making this if you choose. However, the meat wil have more flavor if you sear it first.