Lasagna

 When I was young we always had our favorite family recipes that we loved to make. This Lasagna is one of them. 

Ingredients:

Tomato Meat Sauce:

16 1/2 oz Tomato Sauce

Spaghetti Sauce (any size) I use a 28 to 40 oz jar

16 oz Mild Italian Sausage

Cook mild Italian sausage and mix with sauces. Set aside.

1/2 lb cooked Lasagna Noodles (about 9-12 noodles)

1 lb ground beef; cooked and drained

4 hard boiled eggs; sliced

1 lb mozzarella cheese

1/4 cup grated parmesan cheese

1/4 teaspoon pepper

1 cup ricotta cheese

Layer:

Thin Layer of meat sauce (1/3 of sauce)

3 lasagna noodles

1/2 mozzarella cheese

1/2 ground beef

2 hard boiled eggs

sprinkle parmesan cheese and pepper

1/2 cup ricotta cheese

(repeat layer)

End with remaining noodles and sauce. Bake at 350 for 30 mins or bubbly.